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Camp Craft Cocktail

Add 12 ounces of alcohol, refrigerate for three days. Shake before serving. Add 1.5 ounces to soda, juice, and/or tonic. Alcohol not included. Serves 8, can be infused twice for a total of 16 servings.

Hibiscus Ginger Lemon: Hibiscus, Ginger Root, Lemon, non-GMO organic infused cane sugar.

Apricot Cranberry Smash: Apricots, Cranberries, Lemons, Citrus Infused non-GMO vegan sugar. 

Aromatic Citrus: Oranges, Rosemary, Thyme, Bitters Infused Organic non GMO Sugar.

Sangria: Lemon, Orange, Cherry, Citrus Infused non-GMO vegan sugar.

Bloody Mary: Whole black peppercorns, lemons, cilantro, lacto fermented probiotic full sour Kosher pickles, horseradish root sriracha salt.

Cranberry Martini: Cranberry, Lemon Orange, Citrus Infused NON-GMO vegan cane sugar.

The Old Fashioned: Apricots, Cherries, Oranges, and Bitters Infused Non-GMO Vegan Cane Sugar

Flo'rita: Lime, Pineapple, Orange, Hibiscus Calyx, Citrus Infused Non-GMO Vegan Sugar

Pineapple Jalapeno: Pineapple, Lime, Jalapeño, Citrus Infused non-GMO vegan cane sugar.

Fresh Squeeze: Pineapple, Grapefruit, Lime, Orange, and Citrus Mint Infused Non-GMO Vegan Cane Sugar.

Mountain Pass: Thyme, apple, orange, bitters infused NONGMO vegan sugar.

Brunch Punch: Dried Cherries, Pineapple, Oranges, and Citrus Infused non-GMO vegan sugar.

Camp Craft Cocktail

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