Camp Craft Cocktail
Add 12 ounces of alcohol, refrigerate for three days. Shake before serving. Add 1.5 ounces to soda, juice, and/or tonic. Alcohol not included. Serves 8, can be infused twice for a total of 16 servings.
Hibiscus Ginger Lemon: Hibiscus, Ginger Root, Lemon, non-GMO organic infused cane sugar.
Apricot Cranberry Smash: Apricots, Cranberries, Lemons, Citrus Infused non-GMO vegan sugar.
Aromatic Citrus: Oranges, Rosemary, Thyme, Bitters Infused Organic non GMO Sugar.
Sangria: Lemon, Orange, Cherry, Citrus Infused non-GMO vegan sugar.
Bloody Mary: Whole black peppercorns, lemons, cilantro, lacto fermented probiotic full sour Kosher pickles, horseradish root sriracha salt.
Cranberry Martini: Cranberry, Lemon Orange, Citrus Infused NON-GMO vegan cane sugar.
The Old Fashioned: Apricots, Cherries, Oranges, and Bitters Infused Non-GMO Vegan Cane Sugar
Flo'rita: Lime, Pineapple, Orange, Hibiscus Calyx, Citrus Infused Non-GMO Vegan Sugar
Pineapple Jalapeno: Pineapple, Lime, Jalapeño, Citrus Infused non-GMO vegan cane sugar.
Fresh Squeeze: Pineapple, Grapefruit, Lime, Orange, and Citrus Mint Infused Non-GMO Vegan Cane Sugar.
Mountain Pass: Thyme, apple, orange, bitters infused NONGMO vegan sugar.
Brunch Punch: Dried Cherries, Pineapple, Oranges, and Citrus Infused non-GMO vegan sugar.